Soft Banana Cake Recipe

Let cool the banana bread in the pan for 5 minutes. The banana cake is the best i ve ever tasted. This easy banana cake recipe takes only six 6 ingredients.

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If you like a lighter cake go to 3 4 cup of banana or if you like it moist and dense like a heavy banana bread use 1 1 4 cups bananas.

Soft banana cake recipe.

Using this recipe for banana bread would be great pretty perfect as is i like that the recipe calls for butter vs. Oil bravo for a banana cake however i think a more tender soft texture is in order. Soft and moist banana cake life love and sugar eggs butter vanilla butter baking soda vanilla extract sugar and 8 more award winning moist banana cake with frosting just a pinch. This is the holy grail of all banana cake recipes.

Banana cake recipe with video step by step photos one of our family favorite cake that is made repeatedly for many reasons. And you just gotta have vanilla extract in a cake. This banana cake can be made with whole wheat flour atta or a mix of wheat and plain. Delicious soft and moist cake that is ridiculously easy to make.

For months i have been testing out many recipes on the best banana cake and this is it. Scrape down the sides and the bottom of the bowl occasionally. To accomplish this i substituted cake flour in place of all purpose flour. I use this recipe to make my banana layer cake.

If you want to make a 2 layer cake divide batter between 2 greased 9 inch cake pans and bake at 350 f 177 c for 26 30 minutes or until a toothpick inserted in the center comes out clean. I added 1. This is the identical recipe the cake itself as my grandmother s banana cake recipe which is close to 100 years old. It s loaded with bananas so moist sweet soft and absolutely delicious.

I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. Remove from the loaf pan slice and serve warm. Bake the banana bread until the surface appears golden brown and a cake tester inserted in the center comes out clean about 55 minutes. In a stand mixer fitted with the paddle attachment beat together butter sugar and oil on medium speed for 3 4 minutes until fluffy.

Density of the cake is controlled by the amount of bananas used.

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